Safety Disclaimer
DIY projects carry risk. The guidance on Rivket is general information, not professional advice. Always read manufacturer instructions, follow local codes, and use appropriate protective equipment.
Know your limits. Hire a licensed professional for electrical, plumbing, structural, gas, or any work you are not qualified to do safely.
Turn off power at the breaker and verify the circuit is de-energized before working on wiring. Follow manufacturer instructions and local electrical code. Do not attempt panel work, new circuits, unknown wiring, or work involving water exposure if you are not qualified. Hire a licensed electrician when uncertain.
Turn off water at the correct shutoff valve before beginning. Use manufacturer instructions and stop if a repair involves hidden leaks, main lines, gas lines, sewer lines, extensive pipe changes, or water damage. Contact a qualified plumber when uncertain.
Read the manufacturer manual. Wear eye protection, gloves, and closed-toe, slip-resistant footwear. Keep children and pets away. Never spray people, animals, electrical equipment, or yourself. Use only cleaners approved for the equipment and test a small inconspicuous area first.
Read and follow the entire product label. Use products only for the target pest, location, and application method shown on the label. Keep pesticides away from children, pets, food, water, and wildlife. Do not mix pesticides or use more than directed.
Use only current, tested recipes and processing instructions from USDA, the National Center for Home Food Preservation, or a university extension service. Follow the recipe's specified jar size, ingredients, acidity, processing time, pressure, and altitude adjustment. Do not treat an electric pressure cooker as a pressure canner unless a tested process specifically supports it.